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V Valenciano Congress on Organic Farming

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V Valenciano Congress on Organic Farming

Organic Farming Seminar in Valencia (SAE-hp), is an informal organization that brings together various entities involved in the promotion and dissemination of agriculture and organic food . Since 1997, Congress has held 4 of farming in different places (Burjassot, Orihuela, Castellon, Gandia), coordinated by different entities (SCV Over Noguera, CERAI, La Union and SEAE-COAG).

This year, the entity that coordinates this structure is the Committee of Ecological Agriculture of Valencia (CAE-CV), which is supported by the Spanish Society of Organic Agriculture (SEAE) and the Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández (UMH), Elche, is either make a call and invite them to participate and make contributions to V Congreso de Valencià this farming, to be held this fall.

V

Congress intended to reflect and learn about the progress and prospects in the field of Organic Farming in our community, within an institutional framework conducive to the development state of this method of production, increasingly defendant by consumers. Moreover, the realization of this event coincides with the Master Agroecology Officer, Rural Development and Farm of the UMH, which will support the extension of the sustainable development of agriculture sector valenciano.

This year has been a topic related to the rescue shaft and use of traditional orchards that exist in the valleys of many rivers that were once a true food pantry, in a context of increasing conversion of arable land in lowland areas.

The garden is in the Mediterranean province of Alicante to keep a clear example, with some of these enclaves declared of high ecological value for its uniqueness. In this regard, we intend to further emphasize the positive impact to the environment in general and agriculture in particular involves the introduction of a more sustainable management model.

We believe that the quality of Mediterranean agriculture is enhanced by the practice of farming and is connected, as at present and in the near future even more to plant production and organic livestock, which contribute to the sustainability of agricultural systems.

Topics

communications

1. The garden and the Mediterranean AE

2. Quality and consumption of organic food 3. Environmental impact of organic agriculture and climate change.

4. Organic crop and livestock production

5. Biodiversity in organic farming

6. Resources and inputs for organic farming

7

. Agricultural Policies for Rural Development

8

. Agricultural Education in Valencia and the European

Program

This conference will be organized in thematic sessions with invited lectures, oral contributions and poster sessions.

Every day

organize panels and roundtables to promote interaction and participation in the sector. In addition, organized activities such as exposure to organic products, organic food, visits, workshops, etc..

Scheme program
First day, Thursday October 25

09h :00-09h: 45 - Registration.

09h :45-10h: 30 - Opening ceremony.

10h :30-11h

00 - Rest.

11h :00-11h: 45 - Lecture 1: Value of the Mediterranean garden.

11h :45-14h: 00 - Working Session 1: Value of the Mediterranean garden. - Working Session 2: Quality and consumption of organic food.

14h :00-16h: 00 - Lunch.

16h :00-18h: 15 - Working Session 3: Plant production plant eco ecologic 1. - Working Session 4: Plant production plant ecology Eco 2.

18h :15-18h: 30 - Break.

18h :30-19h: 15 - Lecture 2: Rural Development

19h :15-20h: 30 - Round Table 1: Policies for agricultural development for rural development

At 21h: 00 - Home Town Hall

Second day, Friday, October 26

09h :00-09h: 45 - Lecture 3: Climate change and agriculture Mediterranean Agriculture med

09h :45-10h: 30 - Lecture 4: Beekeeping eco

10h :30-11h

00 - Break

11h :00-13h: 15 - Working Session 5: Climate Change - Working Session 6: Apiculture

13h :15-14h: 00 - Lecture 5: Organic farming and the Vega Baja. and Vega Baja

14h :00-16h: 00 - Lunch

16h :00-18h: 15 - Working Session 7: Green Ganaderia. Ecológica. - Working Session 8: crop production inputs and products.

18h :15-18h: 30 - Break

18h :30-19h: 30 - Panel 2: Educació AE

19h :30-20h: 30 - Workshop 1: Biodiversity in organic farming.

21h: 00 - Meeting of participants holiday

Third day, Saturday October 27

09h :00-09h: 45 - Lecture 6: organic olive oil. olive.

09h :45-11h: 45 - Workshop 2: Compost. - Workshop 3: Olive oil in the community are worth Valencia.

11h :45-12h: 00 - Break.

12h :00-13h: 30 - Panel 3: Ecological restoration. Eco.

13h :30-14h: 00 - Reading and Closing conclusions.

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